Hearty Vegetable Soup (One Pan, 18 Minutes)

Ingredients (for 2):

• 1 tbsp olive oil
• 1 small onion, chopped
• 1 carrot, thinly sliced
• 1 cup chopped zucchini
• 1 cup frozen peas
• 2 cups vegetable broth
• 1 tsp dried thyme, salt & pepper

Method:

1. Heat oil in a pan, sauté onion and carrot for 3 minutes.
2. Add zucchini and peas, stir 2 minutes.
3. Pour in broth and thyme, simmer 12 minutes until veggies are tender.
4. Season and serve warm with bread.