A warm, creamy one-pan meal that feels like a little hug in a bowl.
Tender mushrooms, chewy barley, and a silky sauce — pure comfort, made simple.
🥄 Ingredients
- 1 cup cooked barley (or leftover from another meal)
- 1 cup mixed mushrooms, sliced (button, cremini, or any you like)
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 tbsp butter or olive oil
- ¼ cup cream (or milk for lighter version)
- ½ tsp thyme
- Salt & pepper to taste
- Fresh parsley for garnish
🔥 Instructions
- Heat butter or olive oil in a pan over medium heat.
- Add onion and garlic, sauté 2–3 minutes.
- Add mushrooms and thyme; cook 5–6 minutes until soft and golden.
- Stir in the barley, cream, salt, and pepper. Warm through until creamy.
- Garnish with parsley and serve directly from the skillet.
💛 Tastes like a cozy evening by the fire — simple, earthy, and rich.
