⏱️ Ready in: 18 minutes
🌿 Ingredients (2 servings)
•2 medium potatoes, peeled and grated
•½ small onion, finely grated
•1 egg
•2 tbsp flour
•Salt & pepper to taste
•Oil for frying (sunflower or olive)
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🥄 Directions
1️⃣ Grate potatoes and onion, then squeeze out excess liquid.
2️⃣ In a bowl, mix with egg, flour, salt, and pepper.
3️⃣ Heat a thin layer of oil in a wide pan.
4️⃣ Drop spoonfuls of the mixture into the pan and flatten gently.
5️⃣ Fry 3–4 minutes per side until golden and crisp.
6️⃣ Drain briefly on paper towel and serve warm — great with applesauce or sour cream.
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💛 Lazy Cook Tip
For a savory version, add chopped herbs or serve with sautéed mushrooms on the side 🌿
