Ingredients (serves 2–3):
- 2 medium apples, peeled and thinly sliced
- 2 eggs
- 150 ml plain Greek yogurt
- 1 tbsp honey (or brown sugar)
- ½ tsp cinnamon
- ½ tsp vanilla extract
- Pinch of salt
- 1 tbsp butter (for the dish)
- Optional: handful of chopped nuts or raisins
Instructions:
1️⃣ Preheat oven to 180 °C (355 °F). Butter a small ovenproof dish.
2️⃣ Lay the apple slices evenly in the dish.
3️⃣ In a bowl, whisk together eggs, yogurt, honey, cinnamon, vanilla and salt until smooth.
4️⃣ Pour the mixture over the apples; tap the dish gently so it settles.
5️⃣ Bake 25–30 minutes, until the top is lightly golden and the custard is set in the middle.
6️⃣ Serve warm with a spoon of extra yogurt or drizzle of honey on top.
Serve with: Hot tea or a small slice of brioche for breakfast or dessert.
Time: ≈ 45 minutes total (5 min cleanup).