Crispy Potato & Onion Skillet (One Pan, 17 Minutes)

Ingredients (for 2):

• 2 medium potatoes, thinly sliced
• 1 small onion, sliced
• 2 tbsp olive oil
• Salt, pepper, and a pinch of paprika

Method:

1. Heat oil in a pan over medium heat.
2. Add potatoes and onions, cook 10 minutes, stirring often until golden.
3. Cover and cook 5 more minutes on low heat until soft inside.
4. Season with salt, pepper, and paprika. Serve hot.