Ingredients (serves 2–3):

• 2 medium apples, peeled and thinly sliced
• 2 eggs
• 150 ml plain Greek yogurt
• 1 tbsp honey (or brown sugar)
• ½ tsp cinnamon
• ½ tsp vanilla extract
• Pinch of salt
• 1 tbsp butter (for the dish)
• Optional: handful of chopped nuts or raisins

Instructions:

1️⃣ Preheat oven to 180 °C (355 °F). Butter a small ovenproof dish.

2️⃣ Lay the apple slices evenly in the dish.

3️⃣ In a bowl, whisk together eggs, yogurt, honey, cinnamon, vanilla and salt until smooth.

4️⃣ Pour the mixture over the apples; tap the dish gently so it settles.

5️⃣ Bake 25–30 minutes, until the top is lightly golden and the custard is set in the middle.

6️⃣ Serve warm with a spoon of extra yogurt or drizzle of honey on top.

Serve with: Hot tea or a small slice of brioche for breakfast or dessert.

Time: ≈ 45 minutes total (5 min cleanup).