This bright and filling one-pan chickpea dish is perfect for a quick lunch or light dinner — ready in just 15 minutes.
🥄 **Ingredients**
– 1 can chickpeas, drained
– 1 handful cherry tomatoes, halved
– 1 small onion, chopped
– 1 garlic clove, minced
– Olive oil, salt, pepper
– ½ tsp smoked paprika
– Fresh parsley & lemon juice to finish
🔥 **Instructions**
1. Heat olive oil in a pan, add onion & garlic, sauté 2 minutes.
2. Add chickpeas, paprika, salt, and pepper.
