🍜 Indonesian-Style Stir Fry (15 minutes)

Serves: 2

Ingredients

• 1 cup cooked rice or noodles
• 1 small onion, sliced
• 1 clove garlic, minced
• 1 carrot, sliced thin
• ½ red bell pepper, sliced
• 1 egg (optional)
• 2 tbsp soy sauce
• 1 tsp brown sugar or honey
• 1 tbsp oil (sesame or sunflower)
• Pinch of chili flakes (optional)

Instructions

1. Heat oil in a pan or wok over medium-high heat.
2. Add garlic and onion, stir for 1 minute.
3. Add carrot and pepper, cook 3–4 minutes.
4. Push veggies aside; crack egg in the middle and scramble lightly (optional).
5. Add rice or noodles, soy sauce, and sugar. Mix well.
6. Stir-fry for 3–5 minutes until everything is glossy and hot.
7. Sprinkle chili flakes if you like it spicy.

Cooking time: 15 minutes

Cleanup: one pan or wok.